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Bun chay inspired salad (lemmy.world)
submitted 2 years ago by to c/veganhomecooks@lemmy.world
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Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn't quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)

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[–] [S] 3 points 2 years ago (1 child)

It might be to do with the type of tofu - I use a brand called Tofoo, it's pre-pressed and a lot denser than other types. It seems to crisp up better without getting dry

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