Does anyone know of a good European alternative to Tabasco hot sauce that comes from Europe? Also, an online store where I could buy this sauce would be great.

Many thanks in advance!

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[–] BurningRiver@beehaw.org 9 points 1 year ago (1 child)

Simply pack 'em in, and let it sit.

…for a couple years while it ferments in barrels. Making a Tabasco clone isn’t an overnight process.

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[–] otter@lemmy.dbzer0.com 1 point 1 year ago* (last edited 1 year ago)

Yes, yes, an exact replica of that pansy-ass 90% vinegar "product" is what the goal is, rather than a far simpler improvement just about anyone anywhere can make, and quickly...

If you'll look back at the simile above, I think you'll find Nutella was chosen for more than one reason.

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