not European but Thai:
Sriracha
There's multiple variants, but they're all much better than Tabasco.
My favorite are extra garlic (brown cap), extra hot (black cap) and creamy mild (orange cap).
not European but Thai:
Sriracha
There's multiple variants, but they're all much better than Tabasco.
My favorite are extra garlic (brown cap), extra hot (black cap) and creamy mild (orange cap).