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Parmesan Makers Add Microchips To Cheese Wheels To Foil Counterfeiters (www.tomshardware.com)
submitted 2 years ago by to c/technology@lemmy.ml
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[–] 1 point 2 years ago* (last edited 2 years ago) (1 child)

You understand that this whole discussion started with somebody saying "wouldn't it be cool if these labels were solely based on quality instead of location"?

Yes, we all know that it's a brand name, and they can do whatever they want with it. We are talking about how that maybe shouldn't be the case. Do you understand that? What value do you bring to the discussion by saying "but they're allowed to!!!1!1!"?

If the location has an effect on quality, it is measurable purely by quality without taking location into account. If you need to know the location because it's not measurable, it shouldn't be taken into account.

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  • [–] 0 points 2 years ago (1 child)

    No, you can't make Parmigiano Reggiano outside of the area of, drum roll, Parma or Reggio (with a few convenient exception)! I mean it's not hard to understand that if it's got the location in the name, then the location is part of the product! If you change the product, then it may be as good as you want, even better, but it's not the same product, so you have to use a different name, that's all!
    Especially since, unlike for example Champagne, Parmigiano Reggiano is, again, a fucking brand name, you can't brand watches as Rolex without Rolex coming to tear you a new one!

    You can make Grana wherever you want! Go Grana your heart out! But I used to work in the dairy industry, and let me tell you, location makes A LOT of difference, there are a shitload of Italians in the US for example, but they have a lot of difficulties replicating what they used to make in Italy, there's got to be a reason, right?

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  • [–] 1 point 2 years ago* (last edited 2 years ago) (1 child)

    My guy. You do understand that it's not a rule of nature that only cheese from those regions can be called Parmigiano Reggiano? It's a rule that is made by us, and we could change this rule?

    I literally have no idea what you're trying to tell me. Why do you think it's impossible to change these rules? Why can't you imagine a world without them?

    Just as an example: you can make a Frankfurter sausage outside of Frankfurt, or a Wiener sausage outside of Vienna. Doing so doesn't make the sausage explode and kill everyone around them, or make the gods raze the city for their insolence. It just... works. Why can't you imagine the same working for cheese? Where is the rule of nature that disallows this to happen?

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  • [–] 0 points 2 years ago (1 child)

    I don't know how I could be more clear, the name of the type of cheese is GRANA! Just like a Wiener sausage is a type of sausage, you can't call your sausage "Original Austrian Sausage from Wien" because it's a fucking lie! The same goes for Parmigiano!

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  • [–] 1 point 2 years ago* (1 child)

    ... no. Grana Padano is a different kind of cheese that is produced differently. It's not just produced in a different location, it's made up of slightly different things than Parmigiano Reggiano. This is a quality difference. Are you really too dense to understand this?

    Just like a Wiener sausage is a type of sausage

    Yes, it's a type of sausage. It's not called what it's called because of where they are produced, but because of how they are produced. The same should go for Parmigiano Reggiano. Do you finally get the difference?

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  • [–] 2 points 2 years ago (1 child)

    No, despite your trip to Wikipedia you don't know what you're talking about, Grana Padano Is another brand, the kind of cheese is called Grana, Grana Padano just (imho illegally) protected an existing name. In Italy when you ask for Grana you are asking for either Grana or Parmigiano, but if you ask for Parmigiano then it's only that.

    That's got zero to do with Parmigiano. Trentingrana for example is Grana Padano produced outside of the latter's regulations, just like you are demanding, well they just used a different name.

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