336
Lack of ships and cargo at the Port of Seattle (lemmy.ca)
submitted 1 year ago by to c/LeopardsAteMyFace@lemmy.ca
51 comments fedilink hide all child comments
 

International shipping to the USA has slowed dramatically and the word is this is just the beginning. This is extremely rare to see these docs without cargo.

https://www.seattletimes.com/business/tariff-tit-for-tat-has-seattle-waiting-for-the-ships-to-come-in/

you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 1 year ago (1 child)

Over a mixer maybe not, but I have the machine already and no mixer.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 5 points 1 year ago

    You don't even need a machine or mixer. There is the "artisan bread in 5 minutes a day" book and website. You add flour water yeast and salt, stir it in with a knife or spatula then stir or fold it in with your hands till it is somewhat consistent. They even say don't over mix, the dough will figure it out. Wait two hours. Either boule it up or cut into bun blobs , rise again 40 mins and then bake it. Easiest recipe ever and it tastes amazing.

  • permalink
  • fedilink
  • source
  • parent