▲ 209 ▼ Shakshuka (lemmy.world) submitted 2 years ago by LoneGansel@lemmy.world to c/foodporn@lemmy.world 16 comments fedilink hide all child comments
[–] guyrocket@kbin.social 5 points 2 years ago (1 child) I think the time has come for me to try to make this. permalink fedilink source hideshow 2 child comments replies: [–] kosure@kbin.social 4 points 2 years ago (1 child) It's stupidly easy and works well with any sauce that you're happy to dip bread in. permalink fedilink source parent hideshow 2 child comments replies: [–] guyrocket@kbin.social 4 points 2 years ago (1 child) Do tell. Other sauces? Bread dipping? permalink fedilink source parent hideshow 2 child comments replies: [–] kosure@kbin.social 2 points 2 years ago Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate permalink fedilink source parent
[–] kosure@kbin.social 4 points 2 years ago (1 child) It's stupidly easy and works well with any sauce that you're happy to dip bread in. permalink fedilink source parent hideshow 2 child comments replies: [–] guyrocket@kbin.social 4 points 2 years ago (1 child) Do tell. Other sauces? Bread dipping? permalink fedilink source parent hideshow 2 child comments replies: [–] kosure@kbin.social 2 points 2 years ago Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate permalink fedilink source parent
[–] guyrocket@kbin.social 4 points 2 years ago (1 child) Do tell. Other sauces? Bread dipping? permalink fedilink source parent hideshow 2 child comments replies: [–] kosure@kbin.social 2 points 2 years ago Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate permalink fedilink source parent
[–] kosure@kbin.social 2 points 2 years ago Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate permalink fedilink source parent
