With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

How hungry are ya?

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[–] 1 point 1 year ago

If you are really really curious, you can find a phlebotomist that is game and use your own blood. This is the most ethical way to get some cooking blood and it can be done. (For proof see article)

https://www.vice.com/en/article/i-made-meringues-out-of-my-own-blood-and-ate-them/

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