this post was submitted on 02 Feb 2025

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YSK You can substitue blood for eggs in recipes (lemmy.ml)

submitted 2 years ago by UltraGiGaGigantic@lemmy.ml to c/youshouldknow@lemmy.world

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With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

How hungry are ya?

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[–] datavoid@lemmy.ml 0 points 2 years ago (1 child)

Of course this site is in German, should have seen that coming

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[–] alleycat@lemmy.world 1 point 2 years ago

Yeah, everybody is making jokes about cooking with blood in this thread, but they're really just describing German cuisine. I remember eating blood gruel with potatoes and spinach as a kid. Tastes awful.

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lemmy:	0.19.20
mlmym (mschae):	26.3.3