This is a good list, many things we already do...and some things I can try...first, I'm jealous of your local baker. If I want non-processed, non-plastic wrapped bread I have to make it myself. I love doing it but don't always have time and my kids wont eat it, b/c sadly they're conditioned on the soft, preservative filled industrial bread. We don't drink soda and we cook 90% of meals, but as you mention, some products are inescapable... Including products we use for cooking... one pet peeve of mine: mayonnaise used to be glass now there is no glass option, same for a lot of oils (more than 80% of the olive oil is now in plastic, and what's not is more expensive, same for vinegar). So even our ingredients... hell even the SPICES now come in plastic instead of glass jars. I can't find glass/aluminum apple sauce for my kids to save my life. For us, there isn't a lot of Fromage Blanc in the states where I live, but I found our most similar product (Cream Cheese) in blocks, still made of foil and cardboard like they always have for baking which is nice.
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