Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that's kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
