Get yourself a small hotplate and a moka pot if you like thick coffee. Add a milk frother and your choice of milk (I like oat milk in coffee), and sweeten with brown sugar and top with cinnamon.

It is heaven.

I use a foldable cone, and a dual voltage kettle. I'm thinking of adding a vial of electrolytes and minerals to add to distilled water. Many places I travel have absolutely terrible water, and water makes a big difference!

On the last camping trip I was on, someone brought a small coffee maker. Absolute genius. If you think that shitty instant coffee is a god-send when the local wildlife wakes you up after 5h of sleep, the imagine that with a real coffee.