Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

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[–] [S] 1 point 2 years ago

They look really nice but are made from a different cabbage than the kind I got, and in this case the type seems important. I also don't trust any hand-made dumplings that say "prep time 10 mins" 😆.

I will put this on my list to try another time, though!

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