Cooking

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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

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FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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[QUESTION] What are some good cabbage recipes? (lemmy.nz)

submitted 2 years ago by Dave@lemmy.nz to c/cooking@lemmy.world

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Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

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[–] Dave@lemmy.nz [S] 1 point 2 years ago

That looks good! Thanks for the suggestion 🙂

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