Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

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[–] 6 points 2 years ago (2 children)

I recently posted my family’s recipe here. it’s fried cabbage with potatoes and sausage, and it’s really great, especially when it’s cold out. Stick to your ribs good.

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  • [–] [S] 2 points 2 years ago (1 child)

    Oh that does sound good. How long are you cooking it for one you've layered everything and it's got a lid on? Are we talking 20 mins or an hour cooked slower?

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