How big of equipment? A ziplock freezer bag might do the trick for you, or if you're fancy, vacuum seal it. I trust that to sous vide meat for days, at elevated temps even.
What is the sensor sensing?
How big of equipment? A ziplock freezer bag might do the trick for you, or if you're fancy, vacuum seal it. I trust that to sous vide meat for days, at elevated temps even.
What is the sensor sensing?