In a sense, but clarity of language can be the difference between accurate conclusions and misrepresentation. Just on data presentation alone, formal issuance of a correction is absolutely necessary.

Following on from that is where the issues with study design and methodology come in, and in my opinion they are both so flawed as to lead to spurious conclusions.

The other major problems I see so far:

1. as mentioned previously, their brewing methodology is so different from what would be done under normal conditions/at home that comparison between the two is meaningless. A good paper should discuss these differences and explain why some conclusions can still be drawn, but this one just makes a direct comparison.

2. the authors used empty mesh sleeves from an unnamed aliexpress vendor for their samples. We have no idea whether these sleeves are in use by any tea manufacturer, we don’t know anything about how they were made, and we don’t even know whether they were intended for food usage.

3. one of the three samples produced only cellulose particles, which a) isn't a plastic and b) is a component of plant cell walls. I don’t know the cellulose particle concentration in a kale smoothie, but I’m certain that it’s higher. And yet the authors still just report this figure alongside the others.

Ultimately, the only thing this paper demonstrates is that certain types of thin-fibre plastic will, when handled roughly, shed nanoparticles. This isn’t a new conclusion, and doesn’t provide us with anything actionable with respect to our tea drinking habits.