▲ 0 ▼ The Healthiest Veggie Burgers At The Grocery Store, According To Nutritionists (www.huffpost.com) submitted 3 years ago by weedproblem@lemmy.ca to c/vegan@lemmy.ml 6 comments fedilink hide all child comments
[–] JoYo@lemmy.ml -1 points 3 years ago (1 child) does it really matter how healthy they are? permalink fedilink source hideshow 2 child comments replies: [+] lucas@beehaw.org 4 points 3 years ago (2 children) [deleted] permalink fedilink source parent hideshow 4 child comments replies: [–] best1evermade@mastodon.social 1 point 3 years ago @lucas @JoYo I mean, I've made badass beet burgers that were very health conscience. However, of course, we can make trash burgers, too. permalink fedilink source parent [–] JoYo@lemmy.ml -1 points 3 years ago they could be the healthiest thing ever but no one is eating raw patties. fry it in some oil, fry the buns crispy, and throw a square of potato starch and oil on it for good measure. smother in tomato sugar and it's a neat treat. permalink fedilink source parent
[+] lucas@beehaw.org 4 points 3 years ago (2 children) [deleted] permalink fedilink source parent hideshow 4 child comments replies: [–] best1evermade@mastodon.social 1 point 3 years ago @lucas @JoYo I mean, I've made badass beet burgers that were very health conscience. However, of course, we can make trash burgers, too. permalink fedilink source parent [–] JoYo@lemmy.ml -1 points 3 years ago they could be the healthiest thing ever but no one is eating raw patties. fry it in some oil, fry the buns crispy, and throw a square of potato starch and oil on it for good measure. smother in tomato sugar and it's a neat treat. permalink fedilink source parent
[–] best1evermade@mastodon.social 1 point 3 years ago @lucas @JoYo I mean, I've made badass beet burgers that were very health conscience. However, of course, we can make trash burgers, too. permalink fedilink source parent
[–] JoYo@lemmy.ml -1 points 3 years ago they could be the healthiest thing ever but no one is eating raw patties. fry it in some oil, fry the buns crispy, and throw a square of potato starch and oil on it for good measure. smother in tomato sugar and it's a neat treat. permalink fedilink source parent